Two Ingredient Ice Cream

15 Dec

Yes, you read right, a 2 ingredient ice cream and the best part, you don’t even need a churner! 2 Ingredient no churn ice cream This recipe is super easy, and it can be used as a base for creating many other ice cream flavours (look out for future posts). This recipe is based on one I had seen on the back of a condensed milk can, it required a full can, but I’ve always found this too sweet, see my version below.

Two ingredient ice cream
(adapted from nestle)

1/2 a tin condensed milk

500ml cream

Whip the cream until thick and firm, but be careful not to overbeat. Fold condensed milk into the cream until it is well combined. Pour into a freezer safe container and freeze for a few hours until set. Remove ice cream 5 minutes before serving to soften.

And if you want to get a bit fancy, you could throw in some vanilla bean paste, 2 tsp to be exact, add it before folding. After all, who doesn’t love a good vanilla bean ice cream?

vanilla bean ice cream

Have you ever heard that saying in film making “never work with animals or children”? I think the same goes for ice cream in food blogging, with our current summer heat the ice cream was melting and I had a very small window to get these shots.

This is the tastiest, easiest ice cream recipe ever, give it a go, buy some condensed milk and cream and make this ice cream! Two ingredient no churner ice cream, you really can’t go wrong.

2 Ingredient ice cream


8 Responses to “Two Ingredient Ice Cream”

  1. December 15, 2012 at 1:16 pm #

    Slms. Super easy. Sounds like fun. Must try it especially now that holidays r here. Thanks.
    Sent via my BlackBerry from Vodacom – let your email find you!

    • Faaiza.O December 15, 2012 at 11:30 pm #

      Ws. It is really easy, and fun to make. Let me know how it turns out. Enjoy your time off during the holidays 🙂

  2. The Life of Clare December 15, 2012 at 1:18 pm #

    How great is this?!?! 2 ingredients, and voila, ice cream! Thanks for sharing.

    • Faaiza.O December 16, 2012 at 12:24 am #

      Yeah, it’s so easy. That’s ok, thanks for reading 🙂

  3. bakeaffairs December 15, 2012 at 7:43 pm #

    Looks very delicious!!

  4. saajida December 16, 2012 at 4:51 am #

    Thankz for sharing so simple

  5. muppy January 2, 2013 at 9:29 pm #

    aaaah i’ve made a very similar recipe – its great indeed 🙂

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